velvet
BROOKLYN
BAR | LOUNGE | CAFE
VELVET CATERING
serves 30-40 people per order
DIPS & APPS
SPINACH & ARTICHOKE DIP
80
cold, rich & creamy blend of spinach, artichokes & cheese.
served in a bread bowl with toasted baguette slices
HUMMUS
80
blend of ground garbanzo beans, tahini, lemon & fresh thyme. served w/ toasted naan
RICE BALLS
40 / dozen
ARUGULA SALAD
tomatoes, fennel, olives, shaved parmigiano-reggiano
half 60 / full 80
FINGER FOOD
CHARCUTERIE & CHEESE 160
aged sausage, manchego, parmigiano-reggiano.
served with spicy olives & gourmet crackers
BUFFALO WINGS
140 (full tray)
MINI MEATBALLS 80 (48 pcs)
CHEESE PHYLLO PASTRIES 120 (48 pcs)
EMPANADAS
chicken or beef
50 pieces 125 / 100 pieces 225
10’ MARGARITA PIZZA 15
HOT TRAYs
SAUSAGE & PEPPERS
half 90 / full 130
CALAMARI MEDITERRANEAN
half 80 / full 120
FARFALLE PASTA ALLA SALMON
grilled salmon with garlic, lemon, and white wine
half 90 / full 130
CHICKEN PARMIGIANA
half 90 / full 120
BAKED ZITI
half 90 / full 120
FUSILLI ZUCCHINI
half 80 / full 110