top of page

VELVET CATERING

serves 30-40 people per order

 

DIPS & APPS

SPINACH & ARTICHOKE DIP

80

cold, rich & creamy blend of spinach, artichokes & cheese.

served in a bread bowl with toasted baguette slices

 

HUMMUS

80

blend of ground garbanzo beans, tahini, lemon & fresh thyme. served w/ toasted naan

RICE BALLS

40 / dozen

ARUGULA SALAD

tomatoes, fennel, olives, shaved parmigiano-reggiano

half 60   /   full 80

 

FINGER FOOD

CHARCUTERIE & CHEESE     160

aged sausage, manchego, parmigiano-reggiano.

served with spicy olives & gourmet crackers

 

BUFFALO WINGS

140  (full tray)

 

MINI MEATBALLS     80  (48 pcs)

 

CHEESE PHYLLO PASTRIES     120  (48 pcs)

 

EMPANADAS

chicken or beef

50 pieces 125    /   100 pieces 225

 

10’ MARGARITA PIZZA     15

HOT TRAYs

SAUSAGE & PEPPERS

half      90   /   full     130

 

CALAMARI MEDITERRANEAN

half      80   /   full     120

 

FARFALLE PASTA ALLA SALMON

grilled salmon with garlic, lemon, and white wine

half     90   /   full     130

 

CHICKEN PARMIGIANA

half      90   /   full      120

 

BAKED ZITI

half     90   /   full     120

FUSILLI ZUCCHINI

half      80   /   full      110

bottom of page